mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wait until noodles cooked and set aside. Pour sesame oil, vegetable oil, soya sauce and pepper into a serving bowl (make one). Add the cooked noodles into the bowl and mix well with the sauce.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Prepare 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
  2. Prepare Meatball soup
  3. Get 300 grams Meatball (beef)
  4. Get 2 liter Water
  5. Take 1 tbsp Ginger (sliced)
  6. Take 2 small Chicken wing
  7. Make ready 3 clove Shallot (sliced)
  8. Prepare 1 Salt, white pepper and sugar
  9. Prepare Chicken mushroom
  10. Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
  11. Prepare 150 grams White mushroom (quartered)
  12. Get 2 clove Garlic (bruised)
  13. Prepare 1 tbsp Ginger (bruised)
  14. Take 3 tsp Dark mushroom soy sauce
  15. Take 1 tbsp Sweet soy sauce
  16. Prepare 1 tbsp Oyster sauce
  17. Take 400 ml Chicken broth
  18. Prepare Topping
  19. Take 2 medium Egg (boiled and peeled)
  20. Make ready 200 grams Bean sprout (blanced)
  21. Make ready 1 stick Green onion (finely sliced)
  22. Get 1 as needed Fried onion

This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version but it never fails to satisfy that craving. I can make the chicken and mushroom stew in a bigger batch and eat it again the next day, sometimes over rice 🙂 Great recipe for Mie Ayam Jamur (Chicken Mushroom Noodles). "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese.

Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

Stir frequently until the chicken changed color. Cook until seasoning is absorbed. (Boiled and peeled egg could be added) Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion. In small bowl: place the chicken broth with the meatball. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel And below is one of the most common types of Bakmi you can find in Indonesia: Bakmi Ayam Jamur.

So that’s going to wrap this up with this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!