Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, enfield eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Enfield Eggs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Enfield Eggs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have enfield eggs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enfield Eggs:
- Prepare 3 hard boiled eggs
- Take 20 ml mayonnaise
- Make ready 15 ml guacamole
- Make ready 1 tbsp garlic powder
- Prepare 1/4 tbsp onion powder
- Take 1/2 chili powder
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Instructions to make Enfield Eggs:
- Hard boil some eggs. I used 3 to make 6 total Enfield style eggs. But you can always just double up if you need to feed an army or so
- Cut the eggs in half to make 6 halves and go a head and put each of the yolks into a mixing bowl.
- Once the yolks are in a mixing bowl you are going to want to toss in your mayonnaise and your guacamole. I normally just eyeball the ammount but I measured this time [I used lone _ wolf _ kitchen's recipe for the mayo and guacamole]
- Now you are going to add your garlic powder, onion powder, and chili powder. And stir it all up!
- I like to stir mine with a fork and keep some egg yolk chunks in there, but stir it all up to the consistency you like!
- When you are all done stirring, use a spoon to fill each half egg with your mixture till all of it is gone. You will have plenty to fill each egg. Once each egg half is filled, sprinkle the top with some chili powder and you are ready to serve!
So that is going to wrap it up for this special food enfield eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
