Boiled Potatoes Shaken (KENTANG ONGKLOK)
Boiled Potatoes Shaken (KENTANG ONGKLOK)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled potatoes shaken (kentang ongklok). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled Potatoes Shaken (KENTANG ONGKLOK). potato/kentang, unsalted butter/mentega, milk powder/susu bubuk, egg/telur, salt & pepper/garam & merica, minced beef/daging giling, butter/mentega, sliced shallot/red onion/irisan bawang merah. My Recipe‎ > ‎Rice-Potato-Pasta‎ > ‎. Kentang Ongklok (Steamed Potatoes with Garlic Butter).

Boiled Potatoes Shaken (KENTANG ONGKLOK) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Boiled Potatoes Shaken (KENTANG ONGKLOK) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have boiled potatoes shaken (kentang ongklok) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
  1. Make ready 350 grams potatoes, boiled and peeled
  2. Take 2 eggs, boiled and peeled
  3. Get 1 1/2 tbsp instant coconut milk
  4. Take 2 cloves garlic, chopped
  5. Prepare 3 stalks celery, finely sliced
  6. Get Chili sauce ( if desired )
  7. Prepare to taste Salt and pepper

Waxy or all-purpose potatoes are the best candidates for boiling. They hold their shape when boiled and have a nice creamy texture once cooked. You can also boil starchy potatoes like Russets — I have friends who swear by mashed potatoes made with Russets! A wide variety of kentang options are.

Steps to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
  1. Cut the potato into cube shapes, add to a lidded bowl.
  2. Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
  3. Stir-fry the instant coconut milk and garlic until frothy and fragrant.
  4. Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
  5. Serve the dish accompanied with a tomato sauce.

In Indonesia, potatoes are eaten for a side dish as vegetables and not a main carbohydrate source. We can eat potatoes with rice. This time I made my old time favourite, kering kentang or dried potatoes. Cajun Shrimp Boil SkewersThe Endless Meal. "Do you have a few small potatoes to add to the stone soup?" - У вас есть немного картошки, чтобы добавить в каменный суп? The man plopped the potatoes into the pot of boiling water with a few carrots, an onion, some salt and pepper, and one stone.

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