Scotch Egg
Scotch Egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scotch egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. I usually use Panko breadcrumbs as they get so crunchy and delish.

Scotch Egg is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Scotch Egg is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have scotch egg using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scotch Egg:
  1. Make ready 5 Soft boiled eggs
  2. Make ready 350 grams Minced beef
  3. Prepare 1 Whole egg (beaten)
  4. Prepare 1 small Garlic (finely chopped)
  5. Make ready 2 large Shallots (finely chopped)
  6. Prepare 1 tsp Salt
  7. Make ready 1 tsp Black pepper
  8. Take 1/2 tsp Whole grain mustard
  9. Take 1/2 tsp Brown sugar
  10. Get 1/2 tsp Smoked paprika
  11. Take 1/2 tsp Dry thyme
  12. Take 1 dash Wosterchiser sauce
  13. Prepare For coating
  14. Get 1 cup Breadcrumbs
  15. Take 1 1/2 cup flour (seasoned with salt&pepper)
  16. Make ready 1 Egg (beaten)

These baked Scotch eggs make a fun, tasty meal or snack. They're worth the effort for a special picnic treat. Scotch egg with a Japanese flavor. Certainly, my Scotch eggs are not the same as the original version from the UK.

Steps to make Scotch Egg:
  1. Mix all the ingredients, Divide the meat mixture into 5 balls.
  2. Flour all the eggs.
  3. Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
  4. Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
  5. Deep fry 2 at a time about 4 - 5 mins.

The thought of incorporating Asian flavor came about naturally. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. It's not always easy to tell if an egg is past its best. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland.

So that’s going to wrap this up with this special food scotch egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!