Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chunky egg salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chunky Egg Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chunky Egg Salad is something which I’ve loved my entire life.
Serve this Chunky Egg Salad recipe with these similar cold dishes that would work well for potlucks or Serve on it's own, over fresh salad, or on crackers or toast. Dill and whole-grain mustard make this egg salad stand out from the crowd. Recipe courtesy of Food Network Kitchen.
To begin with this recipe, we must prepare a few components. You can have chunky egg salad using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Egg Salad:
- Get 12 hard boiled eggs; peeled, medium dice (see my recipe, "Hard Boiled Eggs")
- Take 1/2 C mayo
- Take 1 large pinch kosher salt and black pepper
- Take 1 shallot; minced
I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out comes the curry powder. But I'm getting ahead of myself. Gourmet flavors like fresh tarragon and minced shallot elevate this egg salad You can chop the eggs up as finely or as chunky as you want for your salad!
Instructions to make Chunky Egg Salad:
- Combine mayo, shallots, salt, and pepper together in a mixing bowl. Whisk. Fold in eggs.
- Variations; Celery, mustard, bacon, red or yellow onions, cayenne, parsely, cilantro, scallions, leeks, ramps, chives, basil, oregano, marjoram, jalapeño, bell peppers, vinegar, corn, garlic, paprika, smoked paprika, crushed pepper flakes, dried sriracha, capers, tarragon, dill, asparagus, avocado, poblano, celery salt, chervil, sour cream, watercress, spinach, lemon, mint, curry, chiles, green beans, poppy seeds, diced pickles, pickle relish, pickle juice, mustard seed, cajun seasoning,
I also like my egg salad chunky with a touch of dill and after it has chilled for a few hours or even Egg salad makes easy nutritious lunch packed with protein, served in a variety of ways and lasting for. Egg salad with last for several days when stored in an air-tight container in the refrigerator. I have always added mustard to my egg salad. I like it chunky but my husband. This salad combines two beloved dishes — egg salad and potato salad — to create one creamy Serve with a bunless burger or grilled chicken for a tasty summer meal.
So that is going to wrap it up for this exceptional food chunky egg salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
