Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked scotch eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Making scotch eggs is really not as hard as some may think and makes such a great dish for either breakfast or any other part of the day.
Baked Scotch Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Scotch Eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Scotch Eggs:
- Take 4 hard-boiled eggs
- Make ready MEAT MIXTURE m
- Prepare 3.5 oz ham, minced
- Get 8 oz ground pork sausage
- Prepare 2 tsp paprika
- Make ready 1 tsp dried sage
- Get 1 tsp dried marjoram
- Get 1/4 tsp ground cloves
- Get 1/2 tsp chili powder
- Make ready to taste salt and pepper
- Make ready BREADING b
- Get 1/2 c ground pork rinds
- Take 2 T ground flax seed
- Prepare pinch salt and pepper
- Get 1/2 c grated Parmesan cheese, optional
Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. They are easy to make, portable and delicious! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
Scotch eggs are a British classic consisting of hard boiled eggs baked in a turkey or pork sausage wrapping that's been coated in bread crumbs. Scotch eggs are hard-boiled eggs enveloped in sausage and breadcrumbs. The ball is either baked or deep fried. They are often served as picnic fare and are known by many names. This recipe for Baked Scotch Eggs makes a great high protein breakfast.
So that is going to wrap it up with this special food baked scotch eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!