Sate ayam and quail eggs
Sate ayam and quail eggs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sate ayam and quail eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sate ayam and quail eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sate ayam and quail eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

Sate Telur Puyuh Satay quail eggs. Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sate ayam and quail eggs:
  1. Take 300 gr chicken breast, diced
  2. Make ready 10 boiled quail eggs, peeled
  3. Get Marinade:
  4. Prepare 2 tbsp Lee Kum Kee satay sauce
  5. Get 2 tbsp sweet soy sauce
  6. Take 1 tsp corn starch
  7. Get Sauce:
  8. Make ready 3 cloves shallots, finely sliced
  9. Prepare 2 slices galangal
  10. Get 3 tbsp Lee Kum Kee satay sauce
  11. Get 2 tbsp sweet soy sauce
  12. Prepare to taste salt and sugar
  13. Take 1 1/2 cups water
  14. Get bamboo skewers

Some quail eggs you can't see through due to coloring. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).

Steps to make Sate ayam and quail eggs:
  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

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