Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cucumber and egg macaroni salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber macaroni salad is so easy. Just dice the onions, mini peppers, eggs and cucumbers. It's best to make this salad the day before you need it.
Cucumber and Egg Macaroni Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cucumber and Egg Macaroni Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Get 1 (16 oz) box Macaroni (I used Muellers)
- Make ready 7 hard boiled eggs
- Prepare 1 large yellow onion
- Get 1 cucumber (keep skin on you prefer)
- Get 1/4 cup sweet relish
- Get 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Make ready 1/2 tbs mustard
- Make ready 1 1/2 tsp apple cider vinegar
- Take 2 pinches celery salt
- Get 2-3 pinches onion powder
- Make ready small pinch of paprika
- Make ready small pinch of red pepper
- Take salt for taste
- Make ready pepper for taste
While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs. Prepare macaroni according to package directions for al dente or firm pasta. This easy pasta salad has all the amazing flavors of egg salad combined with pasta salad for the perfect summer pasta salad!.
Instructions to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
That little zing that you get from the dry mustard makes it distinctively different from any macaroni salad that I've ever made. We liked this a lot and like that it's lower in calories and fat than most other mac salad recipes. Egg Cucumber Salad Easy Egg Cucumber Salad Recipe. Add all the ingredients in a mixing bowl and stir until combined. Cook macaroni according to package directions; drain and rinse with cold water.
So that’s going to wrap it up with this special food cucumber and egg macaroni salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
