Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese egg sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Egg Sandwich is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Egg Sandwich is something which I have loved my whole life.
Egg salad tucked between slices of white bread, Japanese egg sandwich (Tamago Sando) is a grab-and-go snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. How is a Japanese egg sandwich different?
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese egg sandwich using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Egg Sandwich:
- Get 6 slices bread
- Get 2 hard boiled eggs
- Make ready 2 tbsp Japanese mayonnaise (regular mayo would work as well, but you might want to decrease the amount of salt later)
- Get 1/4 tsp salt
- Take Dash black pepper
The Japanese egg salad sandwich has taken America by storm. Egg sandwich is everywhere in Japan. Hands down, Lawson's egg sandwich wins. Mashed hard-boiled eggs, Japanese mayo, salt and pepper.
Instructions to make Japanese Egg Sandwich:
- Peel the eggs. Mash with mayo, salt, and black pepper. I just use a regular fork.
- Spread evenly on a slice of bread. Cover it with another bread.
- You can shape it or just cut them to smaller pieces. Enjoy!
Those are the only ingredients for making the filling. The egg salad filling ingredients are very basic: egg, mayonnaise, salt and pepper. For the mayonnaise, the Japanese use kewpie mayonnaise, which is more yellow in color, creamier, and sweeter than American mayonnaise. You can buy kewpie mayonnaise at Japanese grocery stores. However, you can substitute with American mayonnaise.
So that’s going to wrap it up with this special food japanese egg sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
