Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry cauliflower saussages and quail eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I always find myself with half a head of cauliflower and cabbage in the fridge; and I never know what to do with it. I could make individual dishes for both. One pot meals are unrivaled when it comes to saving both cooking and clean-up time in the kitchen.
Stir fry cauliflower saussages and quail eggs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir fry cauliflower saussages and quail eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Take 1 cauliflower
- Make ready 8 quail eggs (boiled)
- Get 7 saussages (chopped)
- Make ready 3 red onions
- Make ready 1 garlic
- Prepare 1 tsp buillon powder
- Make ready 1 tsp black pepper
- Make ready 1 tsp salt
- Get 1/4 glass water
- Make ready Vegetable oil
Mix carefully, and then turn off the heat. Serve hot with steamed white rice. Top it off with fried eggs for a satisfying morning meal. Transfer the mixture to a plate.
Steps to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing The common version is made with crunchy cauliflower, dried peppers, and Chinese sausage. The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small, shallow. To fry the quail eggs, place a large frying pan over medium heat and add the oil. Season with a pinch of salt and a grind of black pepper, then place an egg or two on top of each portion of cauliflower and serve at once. To fry the quail's eggs, place a large frying pan on a medium heat and add the oil.
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