Egg Curry
Egg Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Egg Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Curry:
  1. Make ready Bay Leaves 2
  2. Get 2 Boiled Eggs
  3. Take 1 tbsp Oil
  4. Take 1 Onion finely chopped
  5. Prepare Asofotida
  6. Make ready 1 tsp ginger-garlic paste
  7. Get 1 finely chopped tomato
  8. Make ready 1/4 tsp turmeric powder
  9. Take 2 tsp garam masala
  10. Make ready 1 tsp cumin powder
  11. Take 1 tsp red chilli powder
  12. Get salt
  13. Make ready leaves chopped coriander
  14. Prepare 2 tsp kasuri methi

Egg curry is not only protein-rich but also remarkably low in carbohydrates. Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs. Check out this guide on how to boil. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.

Steps to make Egg Curry:
  1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
  2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
  3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
  4. When mixture starts leaving oil add 1 glass of warm water.
  5. Cook for 5 min. Add chopped coriander leaves and kasuri methi.
  6. Add boiled and cut eggs and cook for 5 min.
  7. Egg curry is ready to serve.

During the trip, I was impressed by the variety of the Indian curry types. Today I have collected my favorite egg curry recipes to share with you. This collection is proof that egg can be much more than. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.

So that’s going to wrap it up for this exceptional food egg curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!