Chinese Tomato Scrambled Egg
Chinese Tomato Scrambled Egg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese tomato scrambled egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Tomato Scrambled Egg is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Tomato Scrambled Egg is something that I have loved my whole life.

They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. The truth is many Chinese dishes are very similar with same seasonings so once you learn how to cook a few different dishes, you can create many others. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Tomato Scrambled Egg:
  1. Get 3 eggs (beaton)
  2. Prepare 2 tomatoes (boiled and peeled)
  3. Take 3 garlic (chopped)
  4. Prepare Spring Onion (chopped)
  5. Make ready Salt
  6. Take Sugar
  7. Take Cooking oil

Travel with Us and Learn to Cook Traditional Chinese Dishes. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. You'll really be surprised at how tasty it is. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying.

Steps to make Chinese Tomato Scrambled Egg:
  1. Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
  2. Chop garlic and spring onion
  3. Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
  4. Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.

Scrambled egg with tomato is probably the most common dish that you can see on dinner tables in every family in China. This dish is seemingly simple, yet you will be amazed with how well the tomato compliments with the scrambled egg. Its delicious as well as visually appealing. A simple recipe for the popular Chinese scrambled eggs dish; it's a refreshing twist on the classic American scrambled eggs. It's by no means a secret through—scrambled eggs with tomato are popular throughout the Zhejiang province in China.

So that’s going to wrap it up with this exceptional food chinese tomato scrambled egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!