Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork belly egg onigiri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly Egg Onigiri is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork Belly Egg Onigiri is something that I’ve loved my entire life. They are fine and they look fantastic.
Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Freshly baked goods, hot udon, spicy fried chicken, pork buns, endless variations of onigiri, I could go on and on. Spam & Egg Onigiri Sandwich (Onigirazu).
To get started with this recipe, we have to first prepare a few components. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Egg Onigiri:
- Get slice 豚バラ 薄切り(pork belly) thin
- Take 2 pcs boiled eggs
- Take Cooked rice
- Prepare Ground black pepper
- Make ready Wheat flour
- Get For the sauce——-
- Make ready 4 pcs Shiso leaves
- Take 2 tbsp Soy sauce
- Take 2 tbsp Honey
- Take 2 tbsp Cooking wine (sake)
- Make ready For the toppings————
- Make ready Sesame seeds
- Make ready Spring onion
Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Prepare the marinade of the pork belly by combining soy sauce, lemon juice, ground black pepper, and garlic powder in a large bowl. Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate.
Steps to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
Add the onions and the seasoning paste to the bowl with the pork belly and massage with clean hands until the pork is evenly coated. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To make the pork belly, prepare a dry rub by toasting the cinnamon, coriander, fennel, cumin, allspice, and peppercorns together in a pan over medium high heat. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
So that’s going to wrap this up for this special food pork belly egg onigiri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
