Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggs in Chili Sauce (Telur Balado) is something which I’ve loved my whole life.
Need a delicious and simple egg recipe? This video is the solution for you! Balado sauce is food from western Sumatra.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Get 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Take 1 red thai chili (optional)
- Make ready 6 shallots
- Take 4 garlic cloves
- Make ready 1 can (14.5 oz) diced tomato in juice, drained
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Take 1/4 tsp ground white pepper
- Make ready 1 bayleaf
- Make ready 4 kaffir lime leaves, thinly sliced (optional)
- Make ready 100 ml water
- Prepare 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors. Balado sauce ranges from simple versions to more complicated ones. What I have here is probably at its simplest incarnation. If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water.
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. This gulai telur Padang is one of them. Gulai Telur is very easy to make. I know if you look at the list of ingredients, you probably just gonna run the other It seems like a trip back to Indonesia needs to happen soon because I'm missing Padang food so much! Gulai Telur Padang (Padang-style Eggs in. savoury seafood seafood plate spicy chili sauce spicy egg spicy eggs spicy food sumatra tasty telur telur balado tradycyjne.
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