Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pickled eggs and beets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it.
Pickled Eggs and Beets is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pickled Eggs and Beets is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Eggs and Beets:
- Make ready 4 hard boiled eggs, peeled
- Take 1 can (14 oz) sliced beets
- Take 3/4 cup water
- Prepare 3/4 cup apple cider vinegar
- Prepare 2 tbsp sugar
- Take 1 tsp salt
- Make ready 2 tsp pepper
This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to. Well recieved at picnics and potlucks. This old fashioned classic recipe for Quick Pickled Eggs & Beets is the perfect go-to snack.
Instructions to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
Just a few ingredients and so simple to make. These delicious eggs and beets are popular during Easter (great way to use Easter eggs). Try them on top of a salad for a real treat. Immediately add beets, onion, peppercorns, coriander, and bay leaf; turn off heat. Let mixture cool slightly, then pour over eggs.
So that’s going to wrap it up with this exceptional food pickled eggs and beets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
