Salted Egg Butter Chicken
Salted Egg Butter Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted egg butter chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salted Egg Butter Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salted Egg Butter Chicken is something that I have loved my entire life.

Add on the mashed hard boiled salted egg yolks. Stir for a short bit to mix them all up. Succulent marinaded chicken soaked in an abundant and velvety tomato sauce, aromatic with warm seasonings.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Butter Chicken:
  1. Prepare 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
  2. Prepare 5 cloves garlic (chopped)
  3. Get 2-3 cili padi (chopped)
  4. Take 3 stalks curry leaves
  5. Prepare 2-3 tbsp butter
  6. Prepare 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
  7. Make ready 1/2-3/4 tsp condensed milk
  8. Take 4 salted egg yolks (hard boiled, and mash them up)

Key Ingredients: Chicken, Salted Egg Yolks, Egg, Tapioca Flour, Sweet Potato Flour, Garlic, Curry Leaves, Oil, Butter, Salt, Pepper, Chilli Flakes. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy.

Instructions to make Salted Egg Butter Chicken:
  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
  2. In a frying pan/wok, melt the butter.
  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
  4. Then add in the curry leaves.
  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

Pan-fry the curry leaves till crisp and. Chicken wings are even better with a rich salted egg yolk sauce! It is different from most typically salted yolk savoury sauce that we eat with prawns, crabs, chicken or fish which are made by cooking salted egg yolk crumbs with butter until they are nutty in texture. This chicken wings recipe is a tasty and easy to cook chicken dish. A restaurant-level dish that can be made at the comfort of your own home and doesn't take an eternity to make!

So that is going to wrap it up with this exceptional food salted egg butter chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!