Smoked deviled eggs
Smoked deviled eggs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked deviled eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Add wood chips to grill according to manufacturer's directions. Smoked deviled eggs to enjoy at your leisure.

Smoked deviled eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked deviled eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked deviled eggs:
  1. Prepare 7 hard boiled eggs, cooked and peeled
  2. Get 3 tbsp mayonnaise
  3. Get 3 tsp chives, diced
  4. Take 1 tsp brown mustard
  5. Get 1 tsp apple cider vinegar
  6. Make ready dash hot sauce
  7. Take to taste salt and pepper,
  8. Prepare 2 tbsp bacon, crumbled
  9. Make ready paprika, for dusting
  10. Make ready Wood chips and water

Then add some hot sauce for a touch of spice. Bring them along to a picnic or cookout and. In a medium bowl carefully scoop the yolks out of the eggs. Using a fork, mash the mixture together and taste for seasoning.

Instructions to make Smoked deviled eggs:
  1. When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
  2. Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool.
  3. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag.
  4. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
  5. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. - - Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
  6. Here’s a different one.
  7. Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them.

Put your eggs in an empty sauce pan. Fill the sauce pan with water so eggs are completely submerged. Put the sauce pan over medium-high heat until it boils. Then turn off the burner and cover the pan with a lid. Place cooked and peeled eggs directly on the grill grate.

So that is going to wrap it up for this special food smoked deviled eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!