Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amaranth soup with anchovies and century egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Amaranth Soup with Anchovies and Century Egg is something that I have loved my entire life.
I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup.
To get started with this particular recipe, we must prepare a few ingredients. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Get Amaranth or Chinese Spinach
- Prepare 8 cloves garlic
- Get 50 g anchovies
- Prepare 2 century egg (boiled)
- Make ready 1 tsp salt
- Get 1 tsp chicken stock (optional)
- Get 1 litre water
The Best Century Egg Recipes on Yummly Cold Tofu With Century Egg, Fish And Century Egg Congee, Make Easy Chinese Spinach With Century Egg And Salted Egg. Easy Pea shoots soup with century egg and goji berrycook like asian. Anchovy broth is essential in Korean cooking.
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
Do not boil anchovies and dashima too long. If boiled too long, the stock will lose the delicacy of the flavors or even develop an unpleasant taste. This Chinese Amaranth Soup 紅莧菜湯 is not only a thing of beauty but also super easy to make and super healthy and super yummilicious. The star of this soup is the Chinese Red Amaranth 紅莧菜 a soft and tender vegetable that features lushly colored purple hearted leaves. We discovered that amaranth can be roasted, popped, boiled, and added to other dishes, making it a versatile pantry item.
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