Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butter Prawn with Salted Egg and Floss Garnishing is something that I have loved my entire life. They’re fine and they look fantastic.

Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve. Deep fried prawns in golden egg floss is a beautiful and tasty dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Prepare 10 pcs Tiger Prawns
  2. Get 2 chicken egg yolks
  3. Take 2 salted egg yolks (boiled)
  4. Make ready leaves Curry
  5. Take Birds eye chilli (optional)
  6. Make ready Evaporated milk
  7. Take Butter
  8. Prepare 1/2 tsp salt
  9. Take 1/4 tsp sugar

Butter - for frying. cooking oil. Preparing this dishes is totally simple, just follow this steps below : Cook egg floss: Heat up wok. Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it.

Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

To cook egg floss: Heat up wok. Salted egg butter prawns from the Chinatown Kitchen cookbook. This really is a dish to dive into with your hands, possibly wearing a bib. The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks.

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