Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg with tomato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Beat eggs and milk in a small bowl.
Egg with Tomato is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg with Tomato is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg with tomato using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg with Tomato:
- Make ready 2 egg boiled
- Take 2 tomato, diced
- Take Salt
- Take Black pepper
Each family likes to cook it differently. My family tomato eggs recipe is to leave the egg barely cooked and combine with the slightly mashed tomatoes to get a smooth. Tomato Eggs is a humble Chinese recipe that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan.
Instructions to make Egg with Tomato:
- Mix all ingredients, then serve.
To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make.. Scrambled Eggs with Tomatoes and Peppers Scrambled Eggs with Tomatoes and Peppers. Scrambled Eggs with Tomatoes is the simplest, arguably and tastiest Home-style Chinese food. It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing.
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