Nitamago (Flavored Boiled Egg)
Nitamago (Flavored Boiled Egg)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nitamago (flavored boiled egg). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nitamago (Flavored Boiled Egg) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Nitamago (Flavored Boiled Egg) is something that I have loved my whole life. They’re nice and they look wonderful.

Bring the water to a boil in a pot. Ajitama or Nitamago is the seasoned, soft boiled egg that sits on top of your ramen. You can save the broth in the refrigerator for up to one month and you can marinate your eggs in the broth for up to a week, just keep in mind that the longer you marinate the more intense the flavour will become!

To get started with this recipe, we must prepare a few ingredients. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nitamago (Flavored Boiled Egg):
  1. Make ready 2 eggs (or as many as you want)
  2. Get enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
  3. Prepare MARINADE: (per 2 eggs)
  4. Take 1 1/2 Tbsp soy sauce
  5. Take 1 1/2 Tbsp mirin
  6. Take 1/2 Tbsp sugar

Ramen egg 'nitamago' is an egg of many names. Aim for a soft orange centre, and a dramatic, rich dark brown outside to add colour and flavour to the ramen. How to make the perfect soft-boiled egg for ramen. Thus, these are Japanese flavored half-boiled eggs.

Instructions to make Nitamago (Flavored Boiled Egg):
  1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
  2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
  3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.

You can find nitamago at ramen restaurants in Japan. Many ramen restaurants serve nitamago These had savory soy sauce flavor and so good! Making nitamago is pretty easy, so today, I'm going to share with you how to make nitamago with you. These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right.

So that is going to wrap it up for this exceptional food nitamago (flavored boiled egg) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!