Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy boiled eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
DESCRIBE : Eggs, cooked in any manner are an eternal favorite of foodies. Here we present spicy boiled eggs, a variation of the simple hard-boiled egg. This video shows recipe of Spicy Boiled Egg Bhurji.
Spicy boiled eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy boiled eggs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy boiled eggs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy boiled eggs:
- Prepare eggs
- Get 4 large eggs
- Take 1 quart water
- Get 1/2 cup hot sauce
- Take 1 water
- Take 2 tbsp Heinze tomato ketchup
Mix all the ingredients into a batter except egg. Cut the boiled egg into two halves. Apply the paste on the boiled eggs. Thailand food vermicelli noodle boiled eggs and fresh vegetables on plate with curry soup bowl served wooden.
Instructions to make Spicy boiled eggs:
- In a pot gently add your eggs. Cover with water and bring to a boil. When it starts to boil time the boil 10 minutes.
- When 10 minutes have past remove from heat take to sink and run cold water till cool. Use the back of a spoon to make cracks in shell.
- In a small pot add eggs with cracked shells on eggs. Add hot sauce and ketchup. Use water as needed to cover eggs the rest of the way bring to boil then simmer 45 minutes.
- Let eggs cool. Rinse them off peel and serve. Hope you enjoy!
- Not if you use green hot sauce don't use ketchup.
Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. How To Peel Hard Boiled Eggs. Old eggs peel easier than fresh eggs. Nobody likes the idea of Cold eggs peel easier than warm eggs. When making deviled eggs, I usually cook my eggs first.
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