Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, game day deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Game Day Deviled Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Game Day Deviled Eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook game day deviled eggs using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Game Day Deviled Eggs:
- Prepare 12 Hard Boiled Eggs, shells removed and cut in half and yolks removed to a bowl.Whites reserved.
- Get 1/3 cup mayonnaise
- Prepare 2 tsp dijon mustard, or mustard you like
- Prepare 2 tbsp minced cooked ham, I used black forrest ham
- Get 1 tsp lemon juice
- Get 1 tbsp minced celery
- Make ready 1 tsp hot sauce, I used franks red hot
- Get 1/2 tsp black pepper
- Prepare 1 dash salt, to taste depending how salty your ham is
- Prepare 1 bunch chives
Steps to make Game Day Deviled Eggs:
- Mash egg yolks with all ingredients EXCEPT reserved egg whites and chives until smooth. Fill egg white halfs with yolk mixture. Cut chives to look like football stitching, one straight piece and three short ones across the long one so each egg looks like a football.
So that is going to wrap this up for this exceptional food game day deviled eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
