Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, divine deviled eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Divine Deviled Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Divine Deviled Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook divine deviled eggs using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Divine Deviled Eggs:
- Get 1 dozen Large Grade A Eggs
- Make ready 3/4 cup Mayonnaise
- Take 1 tbsp Yellow Mustard
- Prepare 2 tbsp Sweet Relish
- Make ready 1/2 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Make ready 1 Paprika
Instructions to make Divine Deviled Eggs:
- Bring a pot of water to a rapid boil
- Place 12 eggs into water and boil approx 30 minutes
- Drain water and refill pot with cold water over eggs and let cool for 10 minutes
- Peel eggs and rinse extra shell off of them. Then place on a cutting board and cut the egg once, lengthwise making two halves.
- Gently pop the cooked yolk out and place into a bowl. Setting the egg whites back onto the plate.
- Add the salt and pepper over top of the yolk. Then take a fork and press down repeatedly onto the yolk until crumbled and fluffy.
- Now mix the remaining ingredients well into the yolk mixture. (taste it and add more mayo, mustard or relish to your liking)
- Now take a spoon and evenly distribute the yolk mixture back into the pit of the egg white halves.
- Sprinkle Paprika over top of the eggs (optional)
- Chill for 1 hour. Then serve and enjoy! :)
So that’s going to wrap it up with this special food divine deviled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!