Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple beef ramen with soft boiled egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Beef Ramen with Soft Boiled Egg is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Beef Ramen with Soft Boiled Egg is something which I have loved my whole life. They’re nice and they look fantastic.
Make the eggs: Bring a small pot of salted water to a boil. Turn down to a simmer and add the eggs. While the eggs are cooking, whisk together soy sauce, Mirin, water, and sugar in a small bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
- Make ready 1 tsp. Sesame oil
- Get 1 tsp. Olive oil
- Prepare 2 cloves garlic, minced
- Make ready 2 tsp. Freshly grated ginger
- Prepare 4 C. Beef broth
- Take 1 Tbsp. Rice vinegar
- Prepare 3 Tbsp. Soy sauce
- Make ready 1 Tbsp. Sriracha (optional)
- Prepare 6 oz. Ramen noodles
- Make ready 4 green onions, sliced
- Make ready 2 large eggs, soft boiled
Topping the ramen with a soft boiled egg is classic, but if you want a vegan ramen, just omit the egg. The toppings for Ramen are up to you, I recommend something crunchy (shredded carrots and peppers), something creamy (soft boiled egg) and something spicy (Sriracha). Mirin and rice wine vinegar are interchangeable for this ramen recipe. Gently lower the eggs into the boiling water, then decrease the temperature, so the water maintains a gentle boil.
Instructions to make Simple Beef Ramen with Soft Boiled Egg:
- Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
- Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
- Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
- Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
- Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.
Sweet & savory perfect soft boiled egg with luxrious soft-set yolk and smooth just-set white. Please don't just eat it with ramen! 😀 Ramen eggs are a staple in our fridge. It's not so much that we always eat ramen eggs, but we always eat eggs. I prefer soft boiled eggs, while my husband likes hard boiled eggs for an on-the-go breakfast or snack. So invariably, there are seasoned eggs as well, so that we don't have to worry about salt and pepper when snacking on.
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