Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deviled egg chicks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deviled Egg Chicks is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Deviled Egg Chicks is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deviled egg chicks using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deviled Egg Chicks:
- Prepare 8 Hard eggs boiled and peeled
- Make ready 2 tbsp mayonnaise
- Prepare 1 tbsp melted butter
- Make ready 1/8 teaspoon black pepper powder
- Prepare 1/8 teaspoon chaat masala
- Prepare to taste Salt
- Make ready For decoration:-
- Take 1 carrot for lips, legs and hands
- Prepare 16 whole black pepper for eyes
Instructions to make Deviled Egg Chicks:
- Boil and Peel the eggs. With the help of sharp knife, slice off a very thin layer from the base of the egg.
- Now cut top third of the egg in zigzag shape and squeeze out yellow part from eggs.
- Take one bowl, in this bowl add egg yolk, mayonnaise, butter, salt, black pepper, chaat Masala. Mix it together until it become smooth paste.
- Take one piping bag. Place the egg yolk mixture into a pastry bag with round opening.
- Fill this Egg mixture into the bottom of each egg white.
- Cut carrot in tringle shape for hands, legs and lip. place carrot as leg, hand and lip. Now carefully place two black pepper for eyes.
- Serve it with fun.
So that’s going to wrap this up with this exceptional food deviled egg chicks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!