Beetroot pickled Devilled Eggs
Beetroot pickled Devilled Eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot pickled devilled eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot pickled Devilled Eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot pickled Devilled Eggs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot pickled devilled eggs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot pickled Devilled Eggs:
  1. Prepare 1-2 medium size beetroot
  2. Take 4 eggs
  3. Take 1/2 tsp sugar powder
  4. Make ready 1 tsp butter
  5. Take 1 tsp coarsely crushed black pepper powder
  6. Prepare 2 Tbsp mayonnaise
  7. Take 2 Tbsp vinegar
  8. Make ready 1 sprig parsley leaves
  9. Make ready Salt as per taste
Instructions to make Beetroot pickled Devilled Eggs:
  1. Wash the beetroot. Cut the roots of the beetroot. Cut in thick slices and put in pressure cooker to boil. In a bowl boil water and boil the eggs.
  2. Once cooled then peel the skin and put in a blender to make a purée. Add little water
  3. Peel the egg shells in cold water and set aside. Cut the eggs in halves and with a fork take out the yolk.
  4. Chop the parsley fine.
  5. In a bowl add the egg yolks, beetroot purée, sugar powder, salt and mix well.
  6. On a plate put coarsely brushed black pepper and place the cut eggs. Pour the yolks from a piping bag.
  7. In a bowl add vinegar, beetroot purée, mayonnaise to make a sauce. Stir well. Plate it

So that is going to wrap this up with this special food beetroot pickled devilled eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!