White Creamy Cheese Cake
White Creamy Cheese Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white creamy cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Creamy Cheese Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White Creamy Cheese Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white creamy cheese cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make White Creamy Cheese Cake:
  1. Prepare 25 Ritz biscuit
  2. Take 1 tablespoon sugar
  3. Prepare 1 tablespoon butter
  4. Get 200 g cream cheese
  5. Make ready 30 g sugar
  6. Get 4 tablespoon condensed milk
  7. Get 200 ml fresh cream
  8. Take 2 eggs
  9. Prepare 1 tablespoon flour
  10. Make ready 1 tablespoon butter
  11. Prepare 1 teaspoon fresh lemon juice
  12. Take 1/2 cup sour cream
  13. Get 1 tablespoon condensed milk
Instructions to make White Creamy Cheese Cake:
  1. Crush the biscuit before the package open
  2. Mix sugar and melted butter with crashed biscuit. Put it and push in cake mold.
  3. Conbine cream cheese, sugar and condensed milk in bowl with hand mixer.
  4. Add fresh cream and eggs till the cheese cream mixture so moist.
  5. Add flour and lemon.
  6. Pour in cake mold. And bake in 160℃ preheated oven for 35 minutes.
  7. Mix sour cream and condensed milk.
  8. Put on the baked cheese cake. And bake in oven for more 5 minutes.
  9. Keep it in oven for an hour to cool it down.
  10. Refrigerate the cake and garnish with dark cherry.
  11. Enjoy!

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