Creamy and Rich Easy Molten Chocolate Cake
Creamy and Rich Easy Molten Chocolate Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy and rich easy molten chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy and Rich Easy Molten Chocolate Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy and Rich Easy Molten Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy and rich easy molten chocolate cake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy and Rich Easy Molten Chocolate Cake:
  1. Take 2 bars Ghana milk chocolate
  2. Make ready 80 grams Butter (or margarine)
  3. Prepare 2 Eggs
  4. Get 30 grams Flour
  5. Prepare 10 grams Cocoa powder
  6. Prepare 30 grams Sugar (for people who like sweet taste)
Instructions to make Creamy and Rich Easy Molten Chocolate Cake:
  1. Combine the flour and cocoa powder, and sift. Preheat the oven for 170℃.
  2. Crush the chocolate and put into a bowl. Add the butter, and melt them over a double-boiler or in a microwave.
  3. (When you are using the double-boiler, remove the chocolate from it at this point.) Add the eggs, and mix well quickly. The mixture will become a little bit thick.
  4. Add the sifted flour and cocoa powder, and mix well. Pour the mixture into the ramekins.
  5. Bake for 10-15 minutes in the oven at 170℃. When you bake too long, the inside won't be creamy, so bake until just the surface is cooked.
  6. Once it's cooled, you can microwave for 20 seconds at 600 W, and the creaminess on the inside will come back.
  7. Addendum: When you are making this using paper cups, bake for about 9 minutes. Please check them occasionally.
  8. Even when you are using baking ceramic crocks, check them after about 10 minutes of baking.
  9. Once the surface is cooked, insert a bamboo skewer around the edge instead of the middle, and check the doneness. If the edge is not liquidy, you can take it out from the oven.

So that’s going to wrap it up with this special food creamy and rich easy molten chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!