Creamy Turkish Basbousa Cake
Creamy Turkish Basbousa Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy turkish basbousa cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Turkish Basbousa Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Turkish Basbousa Cake is something which I have loved my whole life.

Cake. Сладкая жизнь с Юлией Шевчук. Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour). Basbousa is a middle eastern recipe baked and soaked with sugary syrup.let's make this Turkish cake in our kitchen and here comes the recipe INGREDIENTS.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy turkish basbousa cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Turkish Basbousa Cake:
  1. Take For Cake Batter :
  2. Make ready 1 Cup suji
  3. Take 1/2 cup regular granulated Sugar
  4. Prepare 1 cup oil
  5. Make ready 2 eggs
  6. Take 1 tsp Baking powder
  7. Get 1/2 cup Cream
  8. Prepare For Cream filling:
  9. Get 2 cups Milk
  10. Make ready 4 tablespoon Sugar
  11. Get 4 tsp Cornflour
  12. Prepare For Syrup:
  13. Make ready 1 cup sugar
  14. Prepare 1 cup water

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). A custard-like filling mixed with a dense cake layer creates the ultimate vanilla dessert! Learn how to make traditional Turkish basbousa! This Egyptian recipe for sweet semolina cake is incredibly easy to make.

Instructions to make Creamy Turkish Basbousa Cake:
  1. Combine Suji, 1/2 cup sugar and Baking powder in a bowl.
  2. Add eggs and oil. beat for 1 minute, add cream and again beat until smooth
  3. Apply ghee or oil in a baking pan and pour half cake batter in it. bake it for 15 minutes on 180C
  4. For cream filling, take 2 cup milk in pan, add sugar And cornflour, cook for 5-10 minutes until creamy and thick
  5. Remove the cake from oven after 15 minutes and pour this cream mixture on top of it, let it set for 2 minutes
  6. Add remaining half uncooked cake batter on top and again bake for 30 min at 180 C
  7. Make Sugar syrup by adding Sugar 1 cup and water 1 cup in a pan, bring to boil for 2 minutes and remove from heat
  8. Pour the Sugar syrup on top of cake and let it absorb for 30 minutes, Garnish with cardamom and coconut,
  9. Moist Juicy and healthy Basbousa cake is Ready to eat

It's topped with a delicious rosewater and lemon syrup. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. Basbousa - Basbousa is an Egyptian small cake like dish covered with syrup. They are perfect to serve with coffee and tea..

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