Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, north pole creamy slab (cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
North Pole Creamy Slab (Cake) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. North Pole Creamy Slab (Cake) is something which I have loved my entire life.
Pole Dance Bachlorette Cakes Dance Cakes Rhubarb Cake Ricotta Cake Funny Cake Almond Cakes Unique Cakes Occasion Cakes. I am a pole dancing instructor and work for a school called Northern Pole Dance based in the North East of England. Made with peppermint and white chocolate, this delicious cake would make Santa proud.
To get started with this recipe, we must prepare a few components. You can cook north pole creamy slab (cake) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make North Pole Creamy Slab (Cake):
- Make ready 2 tablespoon oil
- Take 2-3 tablespoon butter
- Get 50 gm icing sugar
- Get 250 ml condensed milk
- Get 200 gm Maida
- Get 2-3 drops Almond or any other essence
- Take 30 gm Choco powder
- Make ready 1/2 teaspoon baking soda
- Get 1 and half tablespoon of baking powder
- Take 4-5 hide and seek biscuits
- Make ready Half cup of milk
- Get Few drops of Lemon juice
- Take 450 gm whipped cream
- Make ready White and brown chocolate for decoration
- Prepare sticks Chocolate
- Take Blue food color
The cupcake slowly and deliciously dissolves, releasing the "sea" of precious ingredients straight into the. I am a pole dancing instructor and work for a school called Northern Pole Dance based in the North East of England. Sharing my most festive holiday cake yet, the North Pole Cake. Condition:: New: A brand-new, unused, unopened and undamaged item.
Instructions to make North Pole Creamy Slab (Cake):
- The first step is to mix milk and lemon juice in a small bowl and keep it aside.
- Then take a bowl and add oil, butter, icing sugar and condensed milk and whisk them until you get smooth paste. You must whisk it for 3-4 minutes.
- The next step is to take a large bowl and put a strainer. Now, add maida, baking powder, soda, choco powder and mix the hide and seek biscuits’ powder and strain them all.
- Now, pour milk in the mixture of butter and oil and whisk them properly.
- The next step is to put this liquid paste into dry ingredients and mix them properly until you get a smooth brown batter of cake.
- Now, take an aluminum container and grease it with butter and place a butter paper and pour the cake mixture in it. Meanwhile, you have to preheat cooker for 10 minutes at a low medium flame by removing its whistle.
- Now open the cooker and place the aluminum container it and bake the cake for 38 to 40 minutes at a low- medium flame.
- After 40 minutes, you have to open the cooker and remove the container and put a wooden stick to check the texture of the cake.
- The next step is to let the cake cool for few minutes and give a coating of whipped cream.
- Finally, you can decorate the cake with chocolate sticks, white and dark chocolate. As it is a north pole theme, i have put blue color to show the icy glaciers and snowman. You can decorate in your own style.
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