Creamy chocolate cake
Creamy chocolate cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy chocolate cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy chocolate cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

I know there are so many moist chocolate cake recipes out there, but this one seriously is a must-try. This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy chocolate cake:
  1. Prepare 150 g butter biscuits (crackers)
  2. Get 70 g butter
  3. Take 250 g chocolate (dark, 70% or more)
  4. Prepare 60 g butter
  5. Make ready 50 ml milk
  6. Take 3 tablespoons sugar (cane)
  7. Prepare 2 tablespoons liquor (Amaretto or other)
  8. Take 160 ml heavy cream
  9. Make ready Fresh berries
  10. Get Whipped cream

The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of Especially when its coated with creamy chocolate ganache. That's the other reason why I love it. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

Instructions to make Creamy chocolate cake:
  1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
  2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
  3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
  4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
  5. Once chocolate is melted, mix well with the hand blander until smooth.
  6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
  7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

View top rated Creamy chocolate fudge cake recipes with ratings and reviews. Round chocolate cake isolated on white background. Piece of chocolate cake on the fork. Chocolate coffee cake with icing on a plate, horizontal. Chocolate Cupcakes with Creamy Chocolate Frosting.

So that’s going to wrap it up with this exceptional food creamy chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!