Mango Cake creamy Delight
Mango Cake creamy Delight

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango cake creamy delight. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Cake creamy Delight is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango Cake creamy Delight is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mango cake creamy delight using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango Cake creamy Delight:
  1. Make ready Cake ingredients
  2. Make ready 3 eggs
  3. Get 1 tbsb vanilla essence
  4. Make ready 10 tbsp sugar powder
  5. Take 10 tbsp oil
  6. Get 10 tbsp milk
  7. Get 10 tbsp maida
  8. Prepare 1 tbsp baking powder
  9. Get Mango syrup ingredients
  10. Get 1 cup Milk
  11. Make ready 2 tbsp Sugar
  12. Make ready 1/2 cup Mango puree
  13. Take Yellow top layer
  14. Take 1/2 cup Water
  15. Make ready 2,3 tbsp Sugar
  16. Get 3/4 cup Mango puree
  17. Get Creamy mixture ingredients
  18. Prepare 200 ml cream (1 pack)
  19. Prepare 4 tbsp Condensed milk
  20. Get 1/2 cup Mango puree
  21. Make ready Biscuits any flavour that you like
  22. Prepare Mango chunks
Instructions to make Mango Cake creamy Delight:
  1. Take a bowl add eggs and vanilla beat it for 1 minute then add sugar and beat it for 2,3 minutes
  2. Now add milk and oil and beat it well for 5 minutes(becomes creamy)
  3. Then add maida and baking powder and roll it.
  4. Now batter is ready for bake. Take a baking pan grease with oil and put the whole batter in it.
  5. Bake it in a pot/pressure cooker for 35 to 40 minutes on low flame.
  6. Cake is perfectly baked. Cut it into two pieces. (tooth pick sy nashan lagalein ta ke syrup andr jazab ho sky)
  7. Mango syrup: Take a pan add milk and sugar boil it and turn off the flame, once cool it then add mango puree and mix well. Mango syrup is ready.
  8. Now pour mango syrup on it. And rest for 15 minutes.
  9. Mango Creamy mixture: Take a bowl add cream, condensed milk and mango puree and beat it for 5 minutes.
  10. Yellow top layer: take a pan add water and sugar boil it then add mango puree and cook for 5 minutes on low to medium flame.
  11. Assembling: take your serving dish put cake in it and biscuits on corners. Then spread mango creamy mixture on it then on top put a thin layer of (yellow top layer)
  12. Then put some chunks on middle and biscuits powder on corners. Then refrigerate it for 3 hours.
  13. Our delicious mango cake delight is ready. Serve and enjoy the taste 😋

So that is going to wrap it up with this exceptional food mango cake creamy delight recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!