Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my tasty bean cake (kosai)🍱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My tasty bean cake (kosai)🍱 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My tasty bean cake (kosai)🍱 is something that I have loved my whole life. They’re fine and they look fantastic.
Bean cake AKA Kosai. beans, Tattasai, Red pepper (tarugu), Onion, Salt, Seasoning. My tasty bean cake (kosai)🍱. beans, small onion, scotch bonnet, maggi, Salt, Oil, Onga(optional). Kosai/Akara/ beans cake. beans, Vegetable oil, Pepper, Onions, Salt, Seasoning, Garlic.
To begin with this recipe, we have to prepare a few components. You can have my tasty bean cake (kosai)🍱 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My tasty bean cake (kosai)🍱:
- Get 1 cup beans
- Take 1 small onion
- Take 3 scotch bonnet
- Prepare 2 maggi
- Make ready 1/2 tea spoon Salt
- Make ready Oil
- Take Onga(optional)
The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy during the Dragon Boat Festival, the people Mung bean cakes are sweet. They detox your body, quench your thirst, retain fluid and keep your skin healthy and beautiful. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in.
Steps to make My tasty bean cake (kosai)🍱:
- Soak your beans for like 10-15 minutes use motor & pestal to pound & remove the skin or use blender alternatively to remove the skin but you must be extra careful not to crush the beans. After the skin removal you then chop the onions add it & d bonnet as well. Then take it for grinding after that u add the salt & maggi, onga beat the batter very well before frying the batter must b thick and not watery.
- Bean cake require excessive beating of d batter before frying in order to achieve a good result. This will help the bean cake to rise & to be fluffy and prevent it from draining oil inside. After the addition of the dry ingridient & excess beating of batter you now heat your oil in a pan & start droping the batter gently into the oil using a big spoon or serving spoon depending on the size you want to achieve.
- Flip the other side to fry until golden brown then remove from oil & continue the process until batter is exhausted. Served with pepper, pap or pepper soup enjoy👌👍🏻😋
The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. Vedi la nostra bean cake selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri negozi. Hai navigato fino a qui per trovare informazioni su bean cake? Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer.
So that’s going to wrap it up for this special food my tasty bean cake (kosai)🍱 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
