Strawberry Jelly Cheese Cake
Strawberry Jelly Cheese Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry jelly cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Jelly Cheese Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Jelly Cheese Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry jelly cheese cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Jelly Cheese Cake:
  1. Prepare 120 grams Crushed Mom's Magic Fruity Milk Biscuits
  2. Take 30 gms melted Amul Butter
  3. Get 10 Alpenliebe strawberry Juzt Jelly chopped
  4. Get 100 grams softed cottage cheese
  5. Make ready 100 grams hung curd
  6. Take 2 tbsp Condensed milk
  7. Make ready Pinch salt
  8. Make ready 9 halved Strawberry Juzt Jelly for garnishing
Instructions to make Strawberry Jelly Cheese Cake:
  1. Mix crushed biscuits, melted amul butter and Chopped Alpenliebe strawberry Juzt Jelly in a bowl and set in round mould by pressing with spatula and keep it in the fridge to set
  2. Meanwhile whisk cottage cheese, hung curd, Condensed milk and salt in a bowl gently. Remove round mould from the fridge and top of it spread this mixture and again keep it in the fridge to set.
  3. Remove mould from the fridge when it is well set garnish with halved Alpenliebe strawberry Juzt Jelly and serve Yummy Dessert in a plate.

So that’s going to wrap it up for this special food strawberry jelly cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!