Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango 🥭 cheese 🍰 cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango 🥭 cheese 🍰 cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango 🥭 cheese 🍰 cake is something that I have loved my whole life. They’re nice and they look fantastic.
Most Satisfying Chocolate Cake Decorating Tutorials This Mango Cheesecake can be your project this week. You will learn how to make Lady Finger and your own whipped cream too.
To begin with this recipe, we must first prepare a few ingredients. You can have mango 🥭 cheese 🍰 cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango 🥭 cheese 🍰 cake:
- Make ready For base
- Get 1 medium roll digestive biscuits
- Take 3 tbsp melted butter
- Prepare For cream cheese
- Make ready 1.5 cup cream cheese
- Prepare 250 gms olpers cream
- Get 3 tbsp caster sugar
- Get 1.5 cup mangoes slice/cubes
- Make ready 1/2 cup mango purée/pulp
- Get 1.5 tbsp gelatine powder
- Get 4 tbsp lukewarm water
- Take 2 spring foam pan mould
The fresh sweet mangos really shine in this recipe. And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished! There were a few requests from readers for a cheesecake with easily and locally available ingredients as cream cheese is not something that is widely available in India. Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter.
Steps to make Mango 🥭 cheese 🍰 cake:
- First of all take a bowl add biscuits and crush it with rolling pin than add in spring foam mould add melted butter and press it completely than chillit in fridge for 30 minutes.
- Now for cream cheese, i was took 1 kg yoghurt than hang for 1 day wrapped with muslim clothes than hang on jug for 24 hours in fridge then next day open it add in bowl then add 2 tbsp of caster sugar mix it again take asmall bowl and take a cotton cloth add the curd mixture cover it knod it then put any hard paper cut to bowl size cover on thetop of bowl then take a heavy patili / pot on bowl and again set for 24 hours in fridge, now next day u can use any cheese cake /dessert.
- Now take a bowl add cream cheese and cream with 1 tbsp of sugar mix it with whisker for 5 minutes then add mango purree and gelatine mixture (for gelatine mixture heat a pan add gelatine and water mix it and cook for 45 seconds on low heat dont boil it then cool it for 15 minutes) then add in cream cheese mixture stir it well and set in spring foam mould. Now
- Now keep the cheese cake mould in fridge for 8 hours/ overnight for best results then cut the mango cubes paste on the top of cream cheese cake.
- Next day take a plate add mango cheese cake put it out of mould gently it will be ready to serve, enjoy it.
Oh I would also like to mention one thing about mango pulp here, in case you buy it from the Indian store for this recipe, please get the one which has no kesar. A bit of information for cheesecake lovers. Do you know that only Greeks considered this sweet dish a cake? Whether baked cheesecake should be classified as pie, custard, a torte, or something else is a matter of debate. Mango - use canned or ripe sweet fresh mango.
So that is going to wrap this up with this special food mango 🥭 cheese 🍰 cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
