Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese cake with berry compote. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Cheese cake with berry compote is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheese cake with berry compote is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheese cake with berry compote using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese cake with berry compote:
- Prepare 150 g digestive biscuits, or cookies, crushed into fine crumbs
- Prepare 65 g butter
- Take 50 g sugar
- Prepare 600 g cream cheese
- Prepare 150 g sugar
- Get 20 g flour
- Make ready 1 vanilla pod sliced lengthways, or 1 tsp vanilla extract
- Get 2 whole egg
- Take 2 egg yolk
- Make ready 200 g double cream
Beat the cream cheese, sugar, sour cream, vanilla extract and lemon Top the cooled cheesecake with berry compote just before serving. Serve on a Le Creuset Cake Stand. Serve this berry cheesecake with berries + freshly whipped cream for the perfect dessert recipe. Pour the crumbs into a lined cake tin and use the back of a spoon to compact down.
Instructions to make Cheese cake with berry compote:
- In a mixing bowl, mix together the biscuit crumbs and sugar. Add in the melted butter and mix well.
- Position an oven shelf in the middle of the oven. Preheat the oven to fan 180 C. Spoon the biscuit mixture into a 24cm spring-form cake tin lined with silicon paper or baking parchment. Use a metal spoon to press the biscuit crumbs down firmly and evenly and bake for 10-12 minutes. Cool on a wire rack while preparing the filling.
- For the filling, reduce the oven temperature to fan 140C.
- In a bowl, mix together the cream cheese, double cream, sugar and flour. Then stir in the beaten eggs and vanilla.
- Pour on top of the biscuit base and cook for 50 minutes to 1 hour, the cake should wobble a little when moved but will look puffy and set. Turn the oven off, open the door a tiny bit and leave the cake to cool completely (this minimises cracking) chill for at least 4 hours before serving.
- Berry Compote; 125g raspberry, 125g black berries, 125g blueberries, 400ml red wine, 150g demerara sugar, 1 star anise, 1 cinnamon stick
- Mix wine, sugar, star anise and cinnamon stick to boil. Reduce by 50%. Turn off the heat and add the berries. Cool quickly.
Preparation Melt butter in a skillet over moderate heat. In the food processor, process the cream cheese until soft. If it begins to pick up too much colour, loosely cover the top with foil. To make the berry compote, simply warm the berries with the sugar and vanilla, if using, in a. Instead, Japanese cheesecake is similar to a soft sponge cake (or angel food cake) made with cream cheese, or a cakey- cheesecake that's fluffy like To top it off, literally, we added a layer of berry compote.
So that’s going to wrap it up for this exceptional food cheese cake with berry compote recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
