Cheese cake
Cheese cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheese cake is something that I have loved my whole life. They are fine and they look fantastic.

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese cake:
  1. Prepare 10 Marie biscuits
  2. Make ready 5 Monaco biscuits
  3. Take 2 bowls cheese cream
  4. Prepare 1 tsp vanilla extract
  5. Prepare 2 tsp melted butter
  6. Take 1 tsp lemon juice
  7. Prepare 1 tbsp powder sugar
  8. Make ready 2 tsp chocolate sauce

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Steps to make Cheese cake:
  1. Grind biscuits in powder. Add butter make mixture.
  2. In greased cake tin pour this mixture tap it uniformly. Refrigerate it for 15-20 min
  3. Now in glass bowl take cheese cream, sugar, lemon juice and vanilla. Now with hand blender beat it till puffy and thick.
  4. Now pour half cheese cream uniformly on cake mixture.
  5. Baked for 25-30 min in preheat oven at 180 dc.
  6. Cool it. Remove in plate. Pour remaining cheese mixture
  7. Decorate with chocolate sauce. Ready to serve yummy sweet and salty cake

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