Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft cream cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Cream Cheese Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft Cream Cheese Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Cream Cheese Cake:
- Get 200 g cream cheese
- Take 100 g sugar
- Get 100 g sour cream
- Prepare 80 g Greek yogurt
- Make ready 2 eggs
- Prepare 20 g corn starch
- Get 1/2 lemon juice
- Get 100 g fresh cream
- Take 40 g white chocolate
Steps to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
So that is going to wrap this up for this special food soft cream cheese cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
