Patato and cheese pan cake
Patato and cheese pan cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, patato and cheese pan cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For these pancakes the potatoes are not cooked in advance but grated and squeezed well of any excess liquid. This step is really important to ensure getting These Cheese Potato Pancakes turned really great. Really crispy on the outside while the interior is soft and deliciously flavored.

Patato and cheese pan cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Patato and cheese pan cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook patato and cheese pan cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patato and cheese pan cake:
  1. Take 3 large potatoes
  2. Take 1/2 cup besan/gram flour
  3. Prepare 2 tbsp rice flour
  4. Take 1/4 cup grated cheese
  5. Get 1 tsp mixed herbs
  6. Prepare 1 tsp black pepper powder
  7. Prepare to taste Salt
  8. Get 1/4 tsp sugar

Potato and cheese pancakes with salted red fish cream cheese and dill. Frico is a bit like a cheesy potato tortilla, but without any eggs. It hails from the mountainous Friuli region in north-east Italy. Add the cheese and stir it in slowly to melt.

Steps to make Patato and cheese pan cake:
  1. First wash, peel and grate potatoes in a bowl. Wash the grated water for 2-3 times in fresh water to remove starch.. Drain well to remove all water
  2. Transfer the potatoes to a big mixing bowl add all other ingredients and mix well..
  3. Heat a tawa and drizzle some oil and spread a ladle full of potato mixture on it.. Drizzle some oil on top, cover and cook on medium flame for 3-4 mins flip and cook for some more time to make it crisp..
  4. It tastes awesome when served hot with tomato ketchup and mint chutney.. It will be crisp from outside and cheesey and soft from inside

So, before we share Ella's video tutorial, let's take a look at what you are going to need to recreate this yummy recipe at home. Ella says that the potatoes are not cooked in advance, but grated and squeezed well of any excess liquid. These Cheese Potato Pancakes are simply great. Really crispy on the outside while the interior is soft and deliciously flavored. Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'.

So that is going to wrap it up with this exceptional food patato and cheese pan cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!