Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
cheese cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. cheese cake is something that I’ve loved my entire life.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?
To get started with this recipe, we must prepare a few components. You can have cheese cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make cheese cake:
- Make ready 250 grams digestive biscuits
- Prepare 100 grams butter
- Take 600 grams soft cheese
- Make ready 100 grams icing sugar
- Take 280 grams double cream
- Make ready 1 tbsp vinilla essance
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Steps to make cheese cake:
- melt the butter and crush the digestive biscuits
- greese a cake tin
- mix together the butter and biscuit and put in the bottom of the cake tin evenly for the base
- leave in a fridge to cool for an hour
- mix together the soft cheese and the icing sugar with an electric wisk
- once they are completely mixed add the double cream and vinilla essance and wisk with an electric wisk untill it is mixed in properly
- put mixture in cake tin on the base evenly and leave it for eight hours to harden in a fridge
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