Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cotton cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
ШОКОЛАДНЫЙ ХЛОПКОВЫЙ ЧИЗКЕЙК японский десерт Тает во рту Люда Изи Кук cheesecake JCC. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side.
Cotton cheese cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cotton cheese cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cotton cheese cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cotton cheese cake:
- Take 160 gr cream cheese
- Make ready 100 gr sugar
- Get 25 gr butter
- Take 4 pcs yolk
- Take 120 ml fresh milk
- Take 30 gr corn starch
- Prepare 1 tsp lemon water
- Take 40 gr flour all purpose
- Prepare 1/4 tsp salt
- Make ready 4 pcs egg whites
And it is not difficult to make. Japanese cotton cheesecake, a very silky and soft cake with a soufflé texture. Made with cream cheese, milk, flour, butter, eggs and sugar. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy Nutritional Information.
Instructions to make Cotton cheese cake:
- Combine cream cheese, fresh milk and butter. Melted it together with Bain Marie system. Stir well and set aside.
- Combine flour, salt and corn starch. Pour into the mixture cream cheese and stir fastly.
- Let it cool then pour yolk one by one into it. Whisk until well blended. Set aside
- Mix white egg with medium speed. Add lemon water and sugar gradually. Mix until foam and soft peak
- Pour the soft peak into the cream cheese mixture. Stir well
- Pour into the pan and baked with au bain marie system 40 minute 170°
This crustless cheesecake is easy to Love the flavor of cheesecake, but find it too rich? Then this lighter Japanese version is. Anyways, Japanese cotton cheesecake is not like the Western NYC cheesecake in the sense that the NYC cheesecake has a denser cream cheese center texture. Soft, cotton-y, and so, so good. Japanese Cotton Cheesecakes are a bit different than normal cheesecakes as they are based on a meringue and are very light and fluffy.
So that’s going to wrap this up with this special food cotton cheese cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!