Pink Cream Cheese Layer Cake
Pink Cream Cheese Layer Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pink cream cheese layer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake with Cream Cheese FillingYummiest Food. Strawberry Layer Cake With Cream Cheese FrostingChocolate Moosey. Place one cake layer on a cake stand or plate.

Pink Cream Cheese Layer Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pink Cream Cheese Layer Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pink cream cheese layer cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pink Cream Cheese Layer Cake:
  1. Take 250 g butter
  2. Prepare 1/2 C castor sugar
  3. Get 250 g cream cheese
  4. Take 6 eggs
  5. Prepare 1/2 C condensed milk
  6. Make ready 1 C Horlicks (any malted milk drink powder)
  7. Take 1 C milk powder
  8. Take 1 C flour
  9. Prepare 1 tsp vanilla essence
  10. Take Red and pink gel food colouring

To frost the cake, I used a cream cheese whipped cream. Pretty pink whipped cream is an irresistible filling and frosting. It needs to be prepared just before serving. A luscious lemon raspberry cake recipe that is filled with a whipped honey mascarpone filling, raspberry compote and sweet cream cheese frosting.

Steps to make Pink Cream Cheese Layer Cake:
  1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
  2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
  3. Beat in eggs one at a time until well combined. Beat to mix in between additions.
  4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
  5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
  6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.

Bake the cake layers ahead of time. Wrap cooled cake layers tightly in plastic wrap and keep chilled in the fridge for a few hours, or overnight. Place one cake layer on a cake stand or cake plate. Spread a thin layer of cream cheese frosting over cake using a small offset spatula. Add cream cheese and beat together until it is uniform.

So that’s going to wrap it up for this special food pink cream cheese layer cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!