Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage cheese pan cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blended everything in a blender to make a smooth batter. Transferred to a sprayed frying pan and topped with handful of blueberries. Traditional Russian sweet cheese pancakes (Syrniki) made with cottage cheese and served with a fresh strawberry sauce!
Cottage cheese pan Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cottage cheese pan Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage cheese pan cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cottage cheese pan Cake:
- Prepare 1 cup maida
- Prepare 2 tbsp wheat flour
- Take 2 tbsp cottage cheese
- Get 1 tsp baking powder
- Take 1 cup milk
- Prepare 3 tablespoons oil
- Prepare Pinch salt
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Instructions to make Cottage cheese pan Cake:
- Mix above mentioning things except oil and make a smooth batter
- Take a pan, brush some oil, pour the batter, don't spread it much, Flip it after 2 minutes
- Garnish with honey
See more ideas about Cottage cheese pancakes, Russian recipes, Food. They have wonderfully crispy edges and a melty center that will have you. Pour cottage cheese to a mixing. Cottage Cheese Pancakes are packed with protein and a family favorite – they may just become your favorite pancake ever. If you know me or weelicious, you know I am not a fan of tricking kids into.
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