Mango Cheese Cake
Mango Cheese Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango cheese cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Cheese Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango Cheese Cake is something which I’ve loved my whole life.

When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. Prepare mango by peeling and chopping into chunks. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango cheese cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mango Cheese Cake:
  1. Take 14-15 crackers or marie biscuits
  2. Prepare 3 tablespoons melted butter
  3. Take 3 medium mangoes - yields about 2 cups of mango pulp
  4. Get 200-225 grams plain cream cheese
  5. Take 200 ml cream - i used amul cream
  6. Make ready 1 teaspoon vanilla extract or essence
  7. Take 3/4 cup sugar or add as required
  8. Take 3-4 tsp condensed milk

Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. Carolina says Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake. Mango cheese cake , mango cheese pie.

Steps to make Mango Cheese Cake:
  1. Break the biscuits and add them to a food processor or a dry grinder and powder them. Add butter and just blend them once more till the butter is evenly mixed.
  2. Grease a detachable pie pan bottom with unsalted butter.
  3. Place the powdered crackers/biscuits on the pie pan and with your fingertips just press them and make an even layer.
  4. Keep in the fridge for about 15 to 20 mins for the bottom crumb layer to set.
  5. Peel and chop the mangoes. Prepare a smooth puree of the chopped mangoes in a blender.
  6. In a mixing bowl or pan, take the cream cheese, cream, vanilla extract, condensed milk and sugar.
  7. With a wired whisk whip this mixture very well till smooth. You can also use a stand mixer or a hand held mixer or food processor.
  8. Then add mango puree and gently mix it with the cream cheese mixture.
  9. Pour the mango cream cheese mixture on to the cracker crumb layer. Shake the pan gently to spread even the cream cheese. With a spatula even the mango cheese cake layer.
  10. Keep the pan in the fridge for about 30 to 35 mins.
  11. Unmould carefully and then place the cheesecake on a serving tray or plate or cake stand.
  12. Decorate with mango slices and mint leaves or whatever you prefer

Mango cheese cake , mango cheese pie. Cheesecake with a cup of tea. So easy you'll find any excuse to whip up this tropical dessert party for your mouth. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers.

So that’s going to wrap this up for this special food mango cheese cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!