Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream cheese & tofu dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese & Tofu Dessert is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cream Cheese & Tofu Dessert is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cream cheese & tofu dessert using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese & Tofu Dessert:
- Make ready 150 g Silken Tofu *drained
- Take 4 tablespoons (60 g) Cream Cheese *softened
- Get 2 tablespoons Caster Sugar
- Take 1-2 teaspoons Lemon Juice
- Get Fruit of your choice
Instructions to make Cream Cheese & Tofu Dessert:
- Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour. No pressing is required.
- Mix the drained Tofu, softened Cream Cheese, Caster Sugar and Lemon Juice until well combined. Alter the amount of Caster Sugar and Lemon Juice to suit your taste. Place the mixture and Fruit in serving glasses.
So that is going to wrap this up for this special food cream cheese & tofu dessert recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
