Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, konafah cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Konafah Cheese Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Konafah Cheese Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Konafah Cheese Cake:
- Prepare Biscuit mix: fiirst layer
- Take 1 pck tea biscuit/digestive biscuit
- Get 100 g butter
- Make ready 1 tablespoon nestle cream
- Prepare Cream cheese mix; middle layer
- Get 1 can yogurt
- Prepare 3/4 cup milk powder
- Make ready 1/2 cup sugar
- Make ready 6 pcs kiri cheese
- Get Konafah: top
- Take 1/2 packet (250 g) konafah dough
- Take 25 g butter
- Make ready 1/2 cup sugar syrup
Steps to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that is going to wrap it up for this exceptional food konafah cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
