Carrot cake cheesecake cake
Carrot cake cheesecake cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake cheesecake cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in oil, then add eggs and mix until combined. Add carrots, raisins and nuts and mix until.

Carrot cake cheesecake cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Carrot cake cheesecake cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Carrot cake cheesecake cake:
  1. Take for the carrot cake:
  2. Make ready 2 cups granulated sugar
  3. Prepare 1 cup canola oil
  4. Take 4 large eggs
  5. Get 2 cups all-purpose flour
  6. Get 1 tsp baking soda
  7. Get 1 tsp baking powder
  8. Make ready 1/4 tsp kosher salt
  9. Make ready 2 tsp ground cinnamon
  10. Make ready 2 cups shredded carrots
  11. Make ready for the cheesecake layer:
  12. Get 2 packages (8 oz) each) cream cheese, softened
  13. Prepare 1 cup granulated sugar
  14. Get 1/4 tsp kosher salt
  15. Get 2 large eggs
  16. Get 1/4 cup sour cream
  17. Prepare 1/3 cup heavy whipping cream
  18. Take for the frosting:
  19. Take 1 cup unsalted butter, softened
  20. Take 1 package (8 oz) cream cheese, softened
  21. Make ready 1 tsp vanilla extract
  22. Prepare 1/4 cup heavy cream
  23. Get 4 cups powdered sugar
  24. Take 1 cup chopped pecans

This can be done early in the day, or the night before. Add ½ of the cheesecake batter, then the rest of the carrot cake batter and cheesecake batter. Carrot Cake Cheesecake Cake is a beautiful and delicious cake to make for Easter, Mother's Day or other spring celebrations. It occurred to me the other day that I haven't given you a fabulous dessert to make for Easter Sunday!

Steps to make Carrot cake cheesecake cake:
  1. FOR THE CHEESECAKE LAYER: - - Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.
  2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.
  3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.
  4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.
  5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.
  6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.
  7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!
  8. FOR THE CARROT CAKE LAYERS: - - Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
  9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
  10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
  11. FOR THE FROSTING: - - In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
  12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
  13. Store in the refrigerator, covered, for up to 3 days. ENJOY

Stir in drained pineapple, carrots, coconut and walnuts. Spoon remaining carrot cake mixture over cream cheese layer, then finish by drizzling by the remaining cheesecake. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! Covered in a homemade cream cheese frosting, it's the perfect cake for Easter! For a classic carrot cake recipe, try my Super Moist Carrot Cake with Cream Cheese Icing or this recipe for the Best Carrot Cake!

So that is going to wrap it up for this special food carrot cake cheesecake cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!