Roast pumpkin & cheese cups with chocolate-honey topping.
Roast pumpkin & cheese cups with chocolate-honey topping.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast pumpkin & cheese cups with chocolate-honey topping.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roast pumpkin & cheese cups with chocolate-honey topping. is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roast pumpkin & cheese cups with chocolate-honey topping. is something which I’ve loved my entire life.

This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe, have them as pumpkin wedges with a dip or as a delicious. After halving a pumpkin and removing the seeds, it's time to make roasted pumpkin!

To get started with this particular recipe, we must first prepare a few components. You can cook roast pumpkin & cheese cups with chocolate-honey topping. using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast pumpkin & cheese cups with chocolate-honey topping.:
  1. Take 1 Cup Flour
  2. Make ready 2 Tablespoons cheese shredded
  3. Make ready 1 Tablespoon Butter
  4. Take 1 Egg Yolk
  5. Prepare 1 Tablespoon water chilled
  6. Prepare 1 Teaspoon Sugar
  7. Make ready 1 Cup Cheese cream
  8. Prepare 1.5 cm Pumpkin , peeled , seeded , cut into - thick wedg 1 Cups
  9. Take 1 Tablespoon Honey
  10. Make ready 1 Tablespoon Chocolate Melted
  11. Get 1 Teaspoon Sesame Seed
  12. Get 1 Tablespoon Butter
  13. Get 1 Tablespoon Sugar
  14. Make ready 1 Teaspoon Vanilla Essence
  15. Get 1 Egg white

While you can roast a pumpkin whole, it saves some time to halve it or cut it into wedges. This also gives you a chance to. Pre-soften it in the microwave, cut it in half, then let the oven do all the I do love roast pumpkin. It smells so good as it bakes, and its flesh becomes tender and buttery.

Steps to make Roast pumpkin & cheese cups with chocolate-honey topping.:
  1. Preheat oven to 200°C. To make the pastry, mix the flour, cheese and butter until the mixture resembles fine breadcrumbs.
  2. Add the egg yolk, sugar and water. Process until the dough just starts to come together. Turn onto a lightly floured surface and knead until smooth.
  3. Roll out the pastry on a floured surface. Use a round cutter to cut 6 discs from the pastry. Line muffin cups with the discs. Place in the fridge for 30 minutes to rest. Bake for 10 minutes.
  4. Brush the sliced pumpkin with oil and Place in a greased roasting pan. Bake for 10 minutes at 180 degree. Mix honey and sesame seeds, coat over pumpkin. Bake for another 15 minutes.
  5. Mix together the cream cheese and butter until creamy. Mix in the vanilla, then add sugar. Add the beated egg white an fold well.
  6. In the pastry cups, fill the cheese mixture till 3/4th and add roasted pumpkins. Bake for 10 minutes. Mix honey and melted chocolate, spread over and bake for 10 more minutes.

Toss seeds in a bowl with the melted butter and salt. Perfectly oven roasted pumpkin: an easy, versatile recipe for roasting pumpkin, you can enjoy the spicy pumpkin wedges with yogurt dip or as a side dish. Learn how to cook roast pumpkin perfectly! Do not waste the seeds from pumpkins, they can be made into a healthy and delicious snack! Transfer the roasted pumpkin seeds to a bowl to cool down.

So that is going to wrap this up with this exceptional food roast pumpkin & cheese cups with chocolate-honey topping. recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!