Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whipped Ganache - White Chocolate and Cream Cheese by Cupcake Savvy's Kitchen. Red Velvet Cake with Cream Cheese FrostingEating Well. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red velvet cake frosted with homemade chocolate and cream cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Take 2 cups flour
- Prepare 1 cup sugar
- Prepare 1 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1 tsp salt
- Make ready 2 tbsps cocoa powder
- Make ready 1 cup vegetable oil
- Make ready 1 cup buttermilk
- Take 2 eggs
- Take 1 tsp white vinegar
- Make ready to taste Red food coloring
- Get 1/2 cup coffee
- Make ready 2 tsp vanilla
Add some chocolate chips for a an even more delicious chocolate flavor. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. It was all thanks to the red velvet cupcake and cake at Susie Cakes that was about five blocks from my house in Santa Monica. I honestly think I got a red velvet cupcake every week.
Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
Recipes for Thanksgiving Cakes & Thanksgiving Cupcakes. Red Velvet Cake with Cream Cheese Frosting. This rich, chocolaty Southern favorite has its own culinary mythology: a couple at the Waldorf-Astoria, a shared slice of bright red chocolate cake, a request for the recipe, and the. This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. Use a cream cheese frosting, if desired.
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